Set in a picturesque location among the stunning Shropshire hills, Brock Hall Farm is home to a small and treasured herd of pure Saanen goats.
The goats graze lush clover fields, enjoy clean, fresh air and provide superb sweet milk, resulting in pure white, mouthwatering goats cheese.
Unlike the majority of cheese makers, we make cheese using milk from our own goats. So we know that our own goats are healthy, clean and happy. And unlike most commercial goats, ours are given the freedom to roam and lead a contented, natural life. The cheese is made using slow-processing traditional methods, allowing the delicate and subtle tang of classic goats cheese to develop over time.
